Fried Green Tomatoes (Flour) Recipe & How to Cook Guide

INGREDIENTS:

3-4 green tomatoes

1 cup plain flour, seasoned with salt and pepper

1-2 eggs, slightly beaten

vegetable oil

salt

HOW TO COOK:

1. Wash and cut green tomatoes into very thin slices.

2. Dredge with flour, dip in egg and dredge with flour again.

3. Heat oil in large skillet over medium heat.

4. Drop dredged tomatoes into hot oil and fry again until lightly browned.

5. Remove from oil; salt immediately.

Source: Farm Flavor

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Pinikpikan Recipe & How to Cook Guide

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Sizzling Chicken a la Pobre (Recipe and How to Cook)

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