Filipino Coconut Cake (Bibingka) Recipe & How to Bake Guide

INGREDIENTS:

one 8-oz. package cream cheese

2 cups granulated sugar

3 eggs

1 lb. (3 ½ cups) sweet rice flour

1 tablespoon baking powder

1 stick (1/2 cup) melted butter

1 tablespoon vanilla

one 15-oz. can cream of coconut

1 cup milk

one 8-oz. can crushed pineapple

¼ cup brown sugar

2 tablespoons granulated sugar

HOW TO BAKE:

1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.

2. Stir in the eggs, one at a time.

3. Mix in the remaining ingredients and stir, until smooth.Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.

4. Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

Source: Zestuous

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