Dinakdakan Recipe & How to Cook Guide

INGREDIENTS:

Pork’s parts of your choice (ear (preferrred),nape or batok in Filipino (preferrred),togue,liver,small intestine)

Onion; thinly sliced

Salt and pepper

Calamansi or lemon juice or vinegar

Pig's brain; boiled

Mayonnaise (optional)

HOW TO COOK:

1. Parboil pig's parts.

2. Strain and broil or grill.

3. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl.

4. Mix the slices of onion and boiled brain.

5. Balance seasoning with calamansi juice, salt and pepper according to taste.

Source: My Filipino Recipes

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