Dijon Grilled Pork Chops Recipe & How to Cook Guide

INGREDIENTS:

6 tablespoons Dijon mustard

6 tablespoons brown sugar

3 tablespoons apple juice

3 tablespoons Worcestershire sauce

4 (8 ounce) bone-in pork chops

HOW TO COOK:

1. In a small bowl whisk together Dijon mustard, brown sugar, apple juice, and Worcestershire sauce until smooth. Pour 2/3 of the sauce into a sealable plastic bag.

2. Cover and refrigerate the remaining 1/3 of the sauce.

3. Add the pork chops to the plastic bag, coat with the marinade and seal the bag.

4. Place into the refrigerator and marinate for 8 hours to overnight.

5. Remove the pork chops from the bag and discard the marinade.

6. Lightly grease the grates of an outdoor grill.

7. Heat the grill to medium-high heat. Place the pork chops onto the grill, and cook while basting with the reserved marinade for 4-5 minutes per side until fully cooked (the internal temperature has reached 145 degrees F).

8. Let the pork stand for 5 minutes before serving.

Source: Blog Chef

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