Custaroons Recipe & How to Bake Guide

INGREDIENTS:

1 397 gm. tin of sweetened condensed milk

2 whole eggs

4 egg yolks

1/4 c. melted butter

1 tsp. vanilla extract

2/3 c. desiccated coconut

HOW TO COOK:

1. Preheat the oven to 325° F/160° C.

2. Line a 12-hole muffin pan with paper cases. I used muffin cases which is bigger than cupcake cases.

3. Whisk all of the ingredients together.

4. Fill cups 3/4 full with the mixture. Always stir before filling a cup to re-distribute the coconut in the mixture.

5. Set the muffin pan on a bigger oven tray. Put this in the oven and pour boiling water on the bigger pan to reach halfway up the sides of the muffin pan.

6. Bake for 25-35 minutes. Check by testing with a toothpick. It's done when the toothpick comes out clean. It is best not to overcook them so that the bottom layer has a soft texture.

7. Leave in the pan for five minutes before transferring to a cooling rack.

Source: Adora's Box

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