Cheesy Topped Fish Fillet Recipe & How to Cook Guide

INGREDIENTS:

4 (6-ounce) thick haddock or other mild white fish fillets

1 tablespoon butter

1 (3-ounce) package low-fat cream cheese

1/2 teaspoon whole grain mustard

4 green onions, finely chopped

2 ounces double Gloucester cheese, grated

4 small tomatoes, thinly sliced

Salt and ground black pepper to taste

Watercress for garnish (optional)

HOW TO COOK:

1. Preheat broiler.

2. Place fillets on a greased broil pan. Season and dot with butter. Broil under a moderate heat for 5 minutes. Transfer to a plate.

3. Meanwhile, mix cream cheese, mustard, spring onions and Gloucester cheese together in a small bowl.

4. Arrange tomato slices over fish. Spread the fromage frais (cream cheese) mixture over fish.

5. Return to the broiler and continue to cook for another 8 to 10 minutes, until fish is cooked through and the cheese mixture has turned golden brown.

6. Serve with a mixed salad and crusty French bread.

Source: Cooks Recipes

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