Asian Ground Beef Stir Fry Recipe & How to Cook Guide

INGREDIENTS:

2 tablespoons of grapeseed oil

1 lb of ground beef

1 small onion, finely chopped

1 lb of thinly sliced mushrooms

½ cup of shredded carrots

1-2 cups of shredded cabbage (I use the angel hair pre-shredded to save time)

2 tablespoons of gluten free soy sauce

1/2 tsp garlic powder

1 tablespoon fresh grated ginger (or WAY less if you use powered)

HOW TO COOK:

1. Heat one tablespoon of the oil in a big skillet.

2. Add the beef and cook until browned throughout.

3. Remove from pan. Add the other tablespoon of oil to the pan and heat.

4. Add the onion and carrots and cook until the onion is translucent. Add the mushrooms and cook until they are nicely browned. Be sure to use a big pan, because as Julia says, “Don’t crowd the mushrooms” *- it really is the key to getting them beautifully caramelized.

5. Add the cabbage and cook until it wilts a bit.

6. Mix together the soy sauce, garlic and ginger and add to pan.

7. If it is looking a bit dry to you, add water a tablespoon at a time.

Source: Feeding My Kid

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