String Beans & Squash Stew (Ginataang Sitaw at Kalabasa) Recipe and How to Cook Guide

INGREDIENTS:

2 cups light coconut milk

2 tablespoons shrimp paste

1 onion, chopped

1 (2 inch) piece fresh ginger root, peeled and sliced

1/2 pound pork, cut into bite-sized pieces

1/2 pound peeled and deveined prawns

1 pound fresh green beans, trimmed and cut into 2-inch pieces

1 (1 pound) calabash gourd, peeled and cut into cubes

1 green chile pepper, halved lengthwise

1 cup thick coconut milk

HOW TO COOK:

1. Whisk the light coconut milk and shrimp paste together in a bowl.

2. Pour into a large pot with the onion, ginger, and pork; bring the mixture to a boil for 5 minutes.

3. Add the prawns; reduce heat to medium, cover, and cook another 2 minutes.

4. Add the green beans, calabash, and green chile pepper; cover again and continue cooking until the mixture is nearly dry, about 10 minutes.

5. Stir the thick coconut milk into the mixture and continue cooking until nearly all the moisture is absorbed, about 5 minutes.

6. Serve hot.

Source: All Recipes

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