Seaweed Salad (Ensaladang Lato) Recipe & How to Make Guide

INGREDIENTS:

250 grams lato (seaweed)

2 native tomatoes, seeds removed and sliced into thin wedges

5 small/young native onions (like shallots), peeled and sliced thinly

HOW TO MAKE:

1. Clean your lato very gently so as not to pop the bulbs.

2. Arrange on a plate with tomatoes and onions.

3. Serve with dressing (see below) on the side.

Source: 80Breakfasts

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