Sauteed Daikon (Ginisang Labanos) Recipe & How to Cook Guide

INGREDIENTS:

1 medium size daikon (around 1 lb), peeled and sliced crossways thinly

2 tablespoons olive oil

1 shallot, chopped

½ lb lean ground pork

1 tablespoon fish sauce or 1 teaspoon salt

½ cup water

½ cup white vinegar

Freshly ground pepper

HOW TO COOK:

1. In a skillet, heat oil over medium heat. Add shallot and sauté for 1-2 minutes or until soft and fragrant.

2. Add pork; sauté until no longer pink, 3-4 minutes. Add fish sauce or salt and stir to combine.

3. Stir in daikon, cover and cook for 5 minutes. Without stirring, add water and vinegar; let simmer for another 3 minutes or until daikons are tender.

4. Adjust seasonings by adding fish sauce or salt and freshly ground pepper.

5. Serve with steamed rice.

Source: Salu-Salo

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