Pork and Shrimp Pancit Recipe & How to Cook Guide

INGREDIENTS:

1 (6.75 ounce) package rice noodles
5 tablespoons vegetable oil, divided
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon ground ginger
1 1/2 cups cooked small shrimp, diced
1 1/2 cups chopped cooked pork
4 cups shredded bok choy
3 tablespoons oyster sauce
1/4 cup chicken broth
1/4 teaspoon crushed red pepper flakes
1 green onion, minced

HOW TO COOK:

1. Soak the rice noodles in warm water for 20 minutes; drain.

2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat.

3. Saute noodles for 1 minute.

4. Transfer to serving dish, and keep warm.

5. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

6. Stir in bok choy, oyster sauce and chicken broth.

7. Season with pepper flakes.

8. Cover, and cook for 1 minute, or until bok choy is wilted.

9. Spoon over noodles, and garnish with minced green onion.

Source: All Recipes

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