Ginisang Sayote Recipe & How to Cook Guide

INGREDIENTS:

3 cloves garlic, chopped

1 medium onion, thinly sliced

2 medium tomatoes, chopped

100g ground pork

1 large sayote, sliced

2 cups water

salt or fish sauce

HOW TO COOK:

1. Saute garlic, onion and tomatoes.

2. Add in pork and saute until cooked.

3. Add sayote and stir-fry for 3 minutes.

4. Pour in water and simmer for about 5 minutes or until sayote is tender.

5. Season with salt or fish sauce to taste.

6. Serve hot.

Source: Magluto.com- Filipino Dishes & Recipes

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