Coconut Candy (Bukayo) Recipe & How to Make Guide

INGREDIENTS:

2 1/2 cups grated coconuts

3/4 sugar (white or brown will do)

2 tbsp coconut water (or plain water)

2 tsp vanilla extract

INSTRUCTIONS:

1. Mix sugar and coconut water in a pan and simmer over low flame until almost all of the sugar has dissolved.

2. Add grated coconut and vanilla extract, mix well, coating the coconut meat with the mixture.

3. Simmer over low heat for about 10-15 minutes or until syrup has caramelized and mixture can hold it's shape.

4. Remove from heat, let cool and to assemble, place about a spoonful of grated coconut into cupcake paper cups or about half an inch away from each other on wax paper.

5. Chill in the fridge and best served the day after.

Source: Vanilla Housewife

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