Broccoli Saffron Rice Recipe & How to Cook Guide

INGREDIENTS:

1 cup Basmati long grain rice (about 200 gms)

2 tbsp oil- Any non-pungent oil

2 spring onions (finely sliced)

¼ teaspoon saffron strands

1-2 bay leaves

1 cup broccoli florets, small

1 ½ cup vegetable stock – Or as required

Salt- as required

HOW TO COOK:

1. Heat the oil in a large frying pan and add bay leaves and spring onions, fry until softened. Add the rice and saffron, toss well in the oil and let it sauté at low flame for about 2 minutes.

2. Add the water and broccoli, bring to the boil and cover with lid. Reduce the heat to a low simmer and cook for 10-12 minutes.

3. Remove from the heat and allow to stand for 5 minutes before serving.

Source: The Veggie Indian

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