Adobong Kabute Recipe & How to Cook Guide

INGREDIENTS:

200 grams oyster mushroom, cut to pieces
200 grams button mushroom, sliced
150 grams enokitake, needle mushroom, stem trimmed
1/2 head garlic, crushed
1 small size onion, chopped
2 tbsp. cup soy sauce
2 tbsp. vinegar
2-3 stalks spring onions, chopped (optional)
1-2 pcs. bay leaf (optional)
salt and pepper
cooking oil

HOW TO COOK:

1. In a wok, stir-fry garlic until it start to turn to golden brown, add onion and continue to stir fry until translucent. Add in pepper, bay leaf, soy sauce and vinegar.

2. Bring to boil and simmer for 1 to 2 minutes with out stirring.

3. Add in the button mushroom and stir cook for 2 to 3 minutes.

4. Add in the oyster mushroom and continue to stir cook for 1 to 2 minutes.

5. Now add in the needle mushroom, spring onion and season with salt and pepper to taste, stir cook for a minute. .

6. Serve hot.

Source: Overseas Pinoy Cooking

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