Adobong Alimango Recipe & How to Cook Guide

INGREDEINTS:

4 Alimango (mud crabs)

1/4 cup olive oil or ordinary cooking oil

1 whole garlic, the cloves must be peeled and crushed

1 1/2 cups of water

1/3 cup calamansi juice or lemon juice

Salt

Freshly grind Pepper

1/2 cup fish sauce

HOW TO COOK:

1. Clean crabs thoroughly

2. Cut the Alimango (Mud crabs) into half, then remove the yellow mud crab fat and set aside.

3. Marinate fat in calamansi juice and fish sauce.

4. With Oil in a frying pan or Wok, Saute garlic for about 1 minute.

5. Add the Alimango (Mud crabs) and stir until almost reddish in color.

6. Blend the reserved yellow mud crab fat with calamansi juice and water until smooth.

7. Pour into the frying pan or wok and season with pepper.

8. For about 10 to 15 minutes simmer over medium heat until crabs are fully cooked,

9. Serve Hot with Rice

Source: Filipino Recipes Portal

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