Tuna Maki Sandwich Recipe & How to Make Guide

INGREDIENTS:

1 – 184 grams of Century Tuna Chunks in Water, drained

1/4 cup mayonnaise

1 tablespoon chopped red bell pepper

1 tablespoon green onions

1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 sliced soft cheese

6 slices of white loaf bread

HOW TO MAKE:

1. In a bowl, Mix together tuna, mayonnaise, bell pepper and onions.

2. Season to taste with salt and black pepper.

3. Spread mixture evenly over bread.

4. Lay a slice of cheese then roll tightly.

5. Wrap rolls in plastic wrap and chill for at least one hour.

6. Slice into 1 inch pieces and serve cut side up to show filling.

Source: Pinoy Cravings

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