Sweet Corn and Tapioca Pearls Pudding Recipe & How to Make Guide

INGREDIENTS

1 ear of corn

1 c. of coconut milk

1 c. of cooked tapioca pearls

1 c. of coconut cream

sugar, to taste

a generous pinch of salt

toasted sesame seeds

HOW TO MAKE:

Using a sharp knife or a box grater, shred the corn off the cob.

Pour the coconut milk into a sauce pan. Stir in the corn. Cook until tender; about 12 to 15 minutes.

Add the tapioca pearls. Simmer for another two to three minutes.

Stir in the coconut cream. Turn off the heat. Add sugar and a bit of salt.

Serve warm or cold topped with toasted sesame seeds.

Source : Casa Veneracion

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