Sweet and Spicy Crab Recipe & How to Cook Guide

INGREDIENTS:

6 pieces Crabs, cut in half

2 pieces long chili peppers, sliced diagonally

1/3 cup butter, unsalted

1/4 cup cooking oil

1/2 cup brown sugar

1 thumbsize ginger, grated

2 teaspoon salt

1 teaspoon pepper

1/2 head of garlic, minced

HOW TO COOK:

Pre-cook the crabs and cut them in half. Set aside.

In a wok or stir-fry pan, put the butter and cooking oil. Saute the garlic and ginger until the garlic is golden brown.

Add in the chili peppers, salt, pepper, and brown sugar.

Put in the crabs and stir-fry. Cover and cook for 10 - 15 minutes.

If the sauce is watery, remove the crabs and evaporate some of the liquid to make it thick.

Put the cooked crabs on a serving platter and pour the sauce on top.

Serve with rice.

Source: Filipino Food Recipes

Image: Asean Community 15

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