Sinangkutsyang Tahong Recipe & How to Cook Guide

INGREDIENTS:

4 lbs live black mussels

4 oz ginger, julienned

6 cloves garlic, minced

1 small yellow onion, diced

3 tbsp patis (fish sauce)

1 cup water or chicken stock

¼ cup vegetable oil or olive oil

Salt and black pepper to taste

HOW TO COOK:

1. In a deep sauté pan, heat oil and sauté half of ginger, garlic, onion.

2. Add clean mussels, pour water or stock, add the rest of ingredients and cover tightly.

3. Let it steam for 8 to 10 minutes until mussels have opened up.

4. Garnish with cilantro and calamansi (optional).

5. Serve hot.

Source: Isla Kulinarya

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