Shrimp in Coconut Milk (Hipon Sa Gata) Recipe & How to Cook Guide

INGREDIENTS:

2 tbsp ginger, sliced thinly

2 cups coconut milk

1 cup chicken stock

2 lbs shrimps, large

1 sili (chilli), chopped

2 tbsp patis (fish sauce)

1 tsp sugar

1/2 cup fresh cilantro leaves

HOW TO COOK:

1. In a deep pot, combine ginger, coconut milk, chicken stock. Bring to a boil. Simmer for 5 minutes

2. Add shrimp, add sili (chilli). Simmer for 5 minutes.

3. Add patis (fish sauce), sugar.

4. Serve with cilnatro

Source: Isla Kulinarya

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