Salmon on a bed of Caramelized Onions Recipe & How to Cook Guide

INGREDIENTS:

4 Salmon Fillets (pref. with skin on)

4 medium size onions (add more depending on how many salmon fillets you are using)

Olive Oil (just a little)

3 tbsp Butter (plus more, if needed)

Salt, Pepper and dried Dill weed

2 tbsp dry white wine

HOW TO COOK:

1. Season the salmon with salt, pepper and dill weed.

2. Chop the onions into rings.

3. In a large skillet, melt the butter with a little oil (a teaspoon or less). Add the onions and sauté until golden brown. Set aside.

4. Raise the heat to medium high. Add more butter/oil, if necessary to the pan where you cooked the onions. Fry the salmon, for about 4 minutes on one side. Flip the fish and fry the other side for another 3 minutes or until it's firm to the touch and fully cooked. Transfer to a warmed plate.

5. Return the onions to the skillet and pour in the wine. Simmer for about 1-2 minutes or until the wine has reduced by half.

6. Place the onions on a serving platter and place the salmon on top. Enjoy!

Source: Manila Spoon

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