Quick & Easy Thai Chicken Recipe & How to Cook Guide

INGREDIENTS:

2 tablespoons unsalted butter

8 bone-in, skin-on chicken thighs

1/4 cup peanuts, chopped

2 tablespoons chopped fresh cilantro leaves

For the sauce

1/2 cup sweet chili sauce

2 tablespoons reduced sodium soy sauce

2 cloves garlic, minced

1 tablespoon fish sauce

1 tablespoon freshly grated ginger

Juice of 1 lime

1 teaspoon Sriracha, or more, to taste

HOW TO COOK:

1. Preheat oven to 400 degrees F.

2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.

3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.

4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.

5. Serve immediately, garnished with peanuts and cilantro, if desired.

Source: Damn Delicious

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