Crab in Coconut Milk (Ginataang Alimasag) Recipe & How to Cook Guide

INGREDIENTS:

4lbs crabs

8cups coconut milk

1/8 cup cooking oil

4 large cloves garlic, crushed

3 tbs. ginger, julienned

3 tbs white onions, minced

3 pcs jalapeno pepper

2 tbs rock salt

spinach leaves (optional)

HOW TO COOK:

1. Wash and clean crabs, discard carapace and claws then set aside

2. Saute garlic in oil until light brown

3. Add onions then crabs. Stir well until crabs change color.

4. Add coconut milk and jalapeno pepper.

5. Bring to a boil for 2 minutes.

6. Simmer for 15 minutes.

7. Season with salt.

8. Add malunggay/spinach and continue simmering for 1 minute.

Source: Isla Kulinarya

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