Asian Steak Roll Ups Recipe & How to Cook Guide

INGREDIENTS:

1 tablespoon olive oil

2 cloves garlic, minced

8 ounces asparagus, trimmed

2 carrots, peeled and cut into matchsticks

1 red bell pepper, cut into matchsticks

1 zucchini, cut into matchsticks

Kosher salt and freshly ground black pepper, to taste

1 1/2 pounds thin-sliced sirloin or top round steak

2 tablespoons chopped fresh cilantro leaves

1 teaspoon sesame seeds

for the marinade:

1/2 cup reduced sodium soy sauce

1/4 cup brown sugar, packed

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 teaspoon sesame oil

1 teaspoon Sriracha, optional

HOW TO COOK:

1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil and Sriracha; set aside.

2. Heat olive oil in a large skillet over medium high heat. Add garlic, asparagus, carrots, bell pepper and zucchini. Cook, stirring occasionally, just until crisp-tender, about 3-4 minutes; season with salt and pepper, to taste. Set aside.

3.Cut beef into 8 serving-size pieces, pounded to 1/4-inch thickness, if needed.

4. Working one at a

time, top each beef slice with vegetables, roll up and secure with a toothpick. Reserving 2 tablespoons, brush soy sauce mixture onto the roll ups and let sit for 10-15 minutes.

5. Preheat a gas or charcoal grill or place a grill pan over medium high heat.

6. Add roll ups to the grill, seam-side down, and cook until browned, about 2-3 minutes per side.

7. Serve immediately with remaining 2 tablespoons soy sauce mixture, garnished with cilantro and sesame seeds, if desired.

Source: Damn Delicious

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