INGREDIENTS:
1 tablespoon olive oil
2 cloves garlic, minced
8 ounces asparagus, trimmed
2 carrots, peeled and cut into matchsticks
1 red bell pepper, cut into matchsticks
1 zucchini, cut into matchsticks
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds thin-sliced sirloin or top round steak
2 tablespoons chopped fresh cilantro leaves
1 teaspoon sesame seeds
for the marinade:
1/2 cup reduced sodium soy sauce
1/4 cup brown sugar, packed
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon Sriracha, optional
HOW TO COOK:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil and Sriracha; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add garlic, asparagus, carrots, bell pepper and zucchini. Cook, stirring occasionally, just until crisp-tender, about 3-4 minutes; season with salt and pepper, to taste. Set aside.
3.Cut beef into 8 serving-size pieces, pounded to 1/4-inch thickness, if needed.
4. Working one at a
5. Preheat a gas or charcoal grill or place a grill pan over medium high heat.
6. Add roll ups to the grill, seam-side down, and cook until browned, about 2-3 minutes per side.
7. Serve immediately with remaining 2 tablespoons soy sauce mixture, garnished with cilantro and sesame seeds, if desired.
Source: Damn Delicious
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