Sizzling Chicken a la Pobre (Recipe and How to Cook)

SERVES

4 to 6

PREP TIME

20 minutes

COOKING TIME

30 minutes

INGREDIENTS

olive oil for frying

1/2 cup chopped garlic

2 tbsp. soy sauce

2 tbsp. knorr liquid seasoning

1 tbsp. calamansi juice

1 tsp. marjoram

1 tsp. thyme

1tsp. ground pepper

salt, to taste

500 grams boneless chicken thigh fillets, with skin on

buttered carrots, corn, and mashed potatoes, to serve

GRAVY

2 tbsp. butter

2 tbsp. all purpose flour

2 cups water

1 knorr chicken cube

1 tbsp.knorr liquid seasoning

HOW TO COOK

1 Heat oil in a frying pan and fry garlic until golden brown. Strain and set aside

2 Combine soy sauce, liquid seasoning, calamansi juice, marjoram, thyme, pepper, and salt in a bowl. Add chicken and rub sauce evenly. Marinate for at least 15 minutes

3 Make the gravy: Melt butter in a skillet. Add flour and cook for 1 minute. Add water and chicken cube; mix well. Add liquid seasoning. Simmer until gravy thickens.

4 Heat a charcoal grill or grill chicken in a grill pan.

5 Transfer chicken to a hot sizzling plate and pour gravy over. Serve with buttered carrots, and mashed potatoes.

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