Thai Pineapple Fried Rice (Recipe & How to Cook)

SERVES

PREP. TIME

20 minutes

COOKING TIME

15 minutes

INGREDIENTS

1 tbsp. oil

300 grams shrimp peeled, shells and tails removed

1 tbsp. chopped red onions

1 tbsp. chopped garlic

1/2 red chilli, chopped, or less (optional)

1/4 cup red pepper, diced

1 egg, lightly beaten

4 cups cooked rice, preferably a day old

2 tsp. curry powder

2 tsp. light soy sauce

1 tsp. fish sauce

1 tsp. sugar

salt & pepper, to taste

1/4 cup pineapple, cut into bit-sized pieces

1/2 cup roasted cashews

1/4 cup fresh or frozen peas

1 tbsp. raisins

2 green onions, sliced

1/4 cup cilantro, chopped

HOW TO COOK

1. Heat the oil in a pan. Cook the shrimp. Transfer the shrimp to a plate and set aside.

2. Add the onions, garlic, chilies, and red pepper to the same pan; stir-fry until fragrant, about a minute. Add the egg and cook until dry.

3. Add the rice, curry powder, soy sauce, fish sauce, and sugar. Break up any clumps and stir-fry for a few minutes. Season with salt and pepper.

4. Add the pineapple, cooked shrimp, cashew, peas, and raisins; stir-fry to mix

5. Remove from heat and serve garnished with chopped green onions and cilantro.

Comments

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