Summer Salad with Honey Vinaigrette (Recipe & How to Make)

SERVES

8 to 12

PREP TIME

30 minutes

INGREDIENTS

HONEY VINAIGRETTE

1/2 cup olive oil

1/2 cup canola or grapeseed oil

1/4 cup white sugar

1 tsp. Dijon mustard

1 tsp. table salt

2 1/2 tbsp. apple cider or white wine sugar

2 tbsp. finely grated red onion

1 head lettuce

1/2 cup walnuts

1/2 cup strawberries, sliced

1/2 mango, sliced

1 kiwi, sliced

HOW TO MAKE

1. Make the honey vinaigrette. Combine olive and canola oils in a measuring glass. Add sugar, mustard, salt, and red onions to a blender. Pour in the vinegarand blend on high until sugar thoroughly dissolves. While the blender is still running, remove the lid and add the oils in a steady stream until emulsified. Transfer dressing to a bowl, and mix the dressing to combine.

2. Arrange lettuce, walnuts, straberries, kiwi, and mangoes in a salad bowl. Pour dressing over salad. Mix well combine.

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