Japanese Kani Salad (Recipe & How to Make)

SERVES

PREP TIME

20 minutes

INGREDIENTS

1/2 cucumber matchstick

1/4 cup shredded radish

1 cup shredded kani (artificial crabmeat)

1/2 cup Japanese mayo, add more according to preference

1 tsp. Kikkoman soy sauce

2 cups lettuce, thinly sliced

2 ripe mangoes, thinly sliced

ebiko for topping

slice nori for topping

HOW TO MAKE

1. Combine cucumber, radish, kani, Japanese, mayonnaise, and soy sauce in a bowl; mix well. Chill in the refrigerator.

2. Arrange lettuce in a salad bowl. Top with kani mixture, ebiko, and nori

Comments

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