SERVES 4 PREP. TIME 30 minutes COOKING TIME 30 minutes INGREDIENTS 1 kilo white fish fillets (dory or lapu-lapu) salt & pepper, to season 1/2 cup all-purpose flour, for dredging 2 cups chopped frozen spinach, thawed and drained cooking oil for seasoning WHITE SAUCE 2 tbsp. chopped onion 1 tbsp. chopped garlic 3 tbsp. butter 3 tbsp. all-purpose flour 1/8 teaspoon ground nutmeg 2 1/2 cups fresh milk 1 Knorr chicken bouillon cube 1/4 cup grated Parmesan cheese 1/2 cup grated quick-melting cheese or mozzarella 1/4 tsp. paprika HOW TO COOK 1. Season the fish fillets with salt and pepper. Dredge in all-purpose flour. 2. Heat a little oil in a nonstick pan. Sear fish and set aside. 3. Place the fish in a 9x5-inch baking dish. Set aside. 4. In a large saucepan, sautè onion and garlic in butter until tender. Stir in flour, salt, pepper, and nutmeg until blended. Grafually add milk and bring mixture to a boil. Add...
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