INGREDIENTS: 1 Tablespoon muscovado sugar, or brown sugar 2 Tablespoons soy sauce 1 pound ground pork 1 pound ground beef 1 red bell pepper, diced 1 green bell pepper, diced 1 onion, diced 1 carrot, diced 4 cloves garlic, finely minced 2 eggs, beaten Freshly ground black pepper, to taste Filling: Hard boiled eggs Hot dogs or Vienna sausages, left whole HOW TO COOK: 1. Preheat oven to 350 degrees F. 2. Combine the sugar and soy sauce in a small bowl, stir until sugar dissolves, and set aside. 3. In a large bowl, combine the pork, beef and vegetables. Add the beaten eggs, the soy and sugar, and the black pepper to the meat mixture and stir until everything is well-combined (mixing with your hands is best for this). 4. Evenly divide the meat mixture between two sheets of aluminum foil about 15-inches long. Spread the meat into a rectangle (about 10x6 inches) in the middle of the foil, and then place filling (hard boiled eggs, hot do...
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