Rice With Broccoli Recipe & How to Cook Guide

Ingredients for 3 servings:

3 cups cooked rice

1 head broccoli ( cooked and separated)

2 tablespoons butter

4 cloves garlic (minced and toasted)

1/2 cup chopped spring onion

salt and pepper to taste

HOW TO COOK:

1. Heat the butter then stir in the broccoli for a minute then remove and set aside.

2. After removing the broccoli, add the rice and stir for 3 minutes, sprinkle with salt and pepper according to your taste.

3. Add the broccoli and give a good stir, sprinkle the toasted garlic and spring onion then turn off the heat.

4. Serve and enjoy.

Source: Mely's Kitchen

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